Irish Poteen is a European Union G.I. Protected Status Spirit For commercial users click here
The only Irish poteen/poitin product complying with EU legislation authorising the use of distillate exceeding 94.7% vol. Our products exclusively use ultra high-strength, pure Irish Whey Distillate providing a unrivalled ultra-smooth delivery of the spirit on the palate, and especially when used as a cocktail base. Our Irish poteen is uniquely able to be added 'without any curdling effect' to other Irish spirit products using identical distillate such as Irish Creams. Brand winner of 14 Gold and Silver (Best in Class) medals over 15 years from such competitions, as the I.W.S.C.
E.U Trademark: EU000 415539. Knockeen Irish Poteen. A truly unique Irish poteen!
A family owned brand produced since 1996 with distillate produced from select herds of Irish cows.
Product is available world-wide in bottles, or to approved distilleries and bottlers in larger containers.
Over 99.5% of our ingredients, are sourced in Ireland. The only exception are the natural flavourings, not obtainable there. Irish Poteen products are however permitted under EU legislation to comprise up to to 50% of imported material!
All our products in the range and listed below have been awarded a minimum Silver Medal (Best in Class) by the International Wine & Spirit Competition, and are either triple or quadrupled-distilled.
They are all stocked online from www.theDrinkShop.com who deliver to many countries. www.masterofmalt.com directly supplies 70cl. bottles of all of our products to Ireland.
Farmers Strength 60% vol. (Gold Medal)
Gold Strength 70% vol.
Gold Extra-Strength 90% vol.
For more details go to the navigation bar and click on Product Reviews, or send an email to email@example.com
Some brands of Irish Poteen may be less expensive to buy in the UK, than in Ireland, and it is suggested you might wish to compare prices before placing orders.
The following review by Raymond Blake, of Knockeen Hills 60% vol Triple-Distilled "Farmer's Strength" Poteen and 90% vol Gold Extra-Strength Quadruple-Distilled Poteen, first appeared in FOOD & WINE Magazine (Ireland's food and wine Bible):
"Knockeen Hills was reviewed in FOOD & WINE back in 2002 and enjoys daddy-of-them-all status in the world of poitin. This "Farmer's Strength" is aptly named: a sharp arresting nose with a slight pungent snap will wake up the sleepiest of nostrils and alert the palate to the uncompromising flavour to come. There's a no-holds-barred quality to this tipple. No for beginners, perhaps, but worthy of afficionados' attention. And if you like this then be sure to try the quadruple-distilled Gold Extra-Strength" ©
"Irish Poteen/Irish Poitin is now exported to numerous countries worldwide, with exports expected to grow to 1 million cases by 2025".
Extract from the 'TECHNICAL FILE SETTING OUT THE SPECIFICATIONS WITH WHICH IRISH POTEEN/IRISH POITIN MUST COMPLY' dated 20th February 2015, submitted by the Food Industry Development Division, Department of Agriculture, Food and Marine, Dublin, Ireland, together with DEFRA of the United Kingdom to the EU Commission, for registration.
The above level of expected exports, was calculated by The Irish Spirits Association, who also drew up the Draft Technical File, at the request of the Department of Agriculture, Food and Marine, Dublin, Ireland.
We support a policy of responsible drinking, and that as part of our commitment, as a producer we do not advertise our brand, take part in advertorials, and oppose any use of our brand as 'shooters', 'shots' or discounted products designed to encourage over-consumption.
Irish Poteen has been produced for several centuries and for nearly the last 300 years has been frequently referred to as Ireland's Moonshine spirit. During the period 1666, until recently, in various forms it has been illegal to sell it in Ireland.
In the 15th and 16th Century, Crown Agents, and in later times the Garda, could impose heavy fines and confiscate farm machinery where sacks of grain or barley were found that they decided were intended to be used to produce a mash and subsequently poteen. Hiding such tell-tale signs meant that poteen produces would work withot the risk of prosecution, fines and imprisonment.
As no cow was ever known to have been confiscated, milk was frequently used in the spirit-making process. Our poteens proudly follow that centuries-old tradition.
It was not until 1997 that all restrictions were lifted and Irish Poteen could be sold in Ireland.
Whilst within the last 20 years several illicit stills were producing limited quantities, the raids carried out by the Garda (Irish Police) have reduced this to a few. With the recent discovery of dead rats in some of the mash that has been confiscated, few people will now drink illegal poteen, despite the substantial saving on the Irish Excise Duty!
We trust you will find useful information on this site, and the navigation bar on your left should provide you with helpful information but please do not hesitate to contact us if we can assist further.